Dovers House Bed and Breakfast - Our Vegetarian Vegetable and Potato Fritters

Here at Dovers House Bed and Breakfast Looe, we are always looking for new idea's for interesting Breakfasts for our Guests.

For Guests staying with us in our B and B for more than a few days, a full English can become a little dull, so we always endevour to put a Breakfast Special on daily. We also try and provide different breakfasts for those who are Vegetarian (as the bog standard Supermarket veggie sausage can get a bit old).

Whilst making up another batch of my Homemade Vegetarian Sausages, I thought I would also whip up something a little different to put on as a Special. It is somewhat of a random concoction, but I have to say, these fritters are a delicious change from the Norm. I only wish I had taken a photo to show you all...

Ingredients:

• 2 Large Potatoes - boiled and mashed
• 2 Carrots
• Around 10 Mushrooms
• 10 Cherry Tomatoes
• 1 Red Onion
• A Handful of chopped Parsley
• Around 200g of Mature Cheddar Cheese
• Salt and Pepper
• 2 Eggs
• 3 Slices of Bread (Brown tends to be tastier) made in breadcrumbs
• Eggs to serve

Method (The easyt part!!):

• Add the Carrots, Mushrooms, Onion and Tomatoes to a food processer and roughly chop.
• Mix in with the mashed potato, Parsley and Cheese.
• Season well then add the breadcrumbs and egg.
• Then heat a frying pan on a low heat, and pack spoonfuls of the mixture into poaching rings/potato cake moulds. Remove the mould swiftly and fry for a few seconds before flipping. 
• For a crispy potato cake you may wish to fry for another 5-10mins, or you can put them into the oven until you are ready to eat them.
• Top the fritters with either Poached or Fried eggs for that ultimate breakfast indulgence and a sprinkle of ground black pepper and or some more grated cheese. 

Enjoy!!!!

For more Recipes follow our weekly blog, and to find out more about our B and B near Looe visit www.dovershouse.co.uk