However Our Chocolate Orange Mousse Cake is The perfect treat that isn't actually that naughty!!!
Try this Chocolate Orange Mousse cake for a lighter pudding after a heavy meal. Its rich and zesty for that perfect melt in the mouth Sensation....
Always looking to make life easier, I usually whip up the cake part the night before, then it feels like this dessert takes no time at all.
Ingredients:

Sponge Base -
- 110g Caster Sugar
- 110g Plain Flour
- 110g Butter or Margerine
- 1tsp baking powder
- 2 Eggs
- 2 and 1/2 tbsp cocoa powder
- 2-3 drops of orange essence
- 2 drops of vanilla essence
- Chocolate chips optional
- 4 Eggs Seperated
- 200g chocolate of your choice (a rich in cocoa solids dark chocolate usually works best)
- Juice and Zest of 2 Oranges or the zest of two oranges and a generous dash of orange liqueur if you want to be a bit naughty!!
- Combine all of the sponge ingredients together in a mixer, then turn out into a greased springform/clip tin and bake at around 180C for approx 20 minutes. Once the knitting needle test has proved a success remove from the oven and leave to cool - the cake needs to be as cold as possible before adding the mousse topping.
- Whip up the egg whites until stiff.
- Meanwhile, melt the chocolate in the microwave and then leave to cool slightly.
- Once the chocolate has begun to cool, add the orange juice/liquer and the rind and mix vigorously. Then add the egg yolks. It may look at this point that it has gone a bit wrong, but just keep stirring until the mixture is glossy and smooth.
- Fold in the egg whites softly trying to keep as much air in as possible.
- Then turn out onto the sponge and leave to set for 1-2 hours.
Keep an eye on our blog for more recipe idea's, and check out our website www.dovershouse.co.uk to see what Dovers House B and B Looe is all about.

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